VILAYITI IMLI- Garcinia Cambogia
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Has been used for centuries in South East Asia to make meals more filling.
* The active constituent in this herb is called Hydroxycitric acid or HCA and is gaining a reputation for assisting weight loss through appetite suppression and by reducing the body's ability to form adipose (fatty) tissue during times of overeating.
It is believed that Vilayiti is inhibiting the body's ability to convert carbohydrates to fats. This leads to an increase in glycogen in the liver, which sends a message to the brain indicating satiety, and in turn reduces appetite.
Garcinia has also been historically used to treat gastric ulcers. (A 2002 study indicates this herb works primarily through the action of one of these plant's constituents, garcinol. Garcinol is known to lower acidity in the stomach and protects the gastric mucosa).
The ability for Garcinia's component, HCA, to reduce blood lipid levels and lower blood cholesterol is another feature of this amazing natural medicine.
More recently, it has been proposed that Garcinia cambogia has a hepato protective ability against external toxins, such as alcohol.
A recent study showed that Garcinia prevented liver cells from becoming fibrotic and stopped cell damage caused by high blood lipid levels.
Better to take half an hour before meals with water.
* There are no known side effects for using this herb, however, it is not recommended for diabetics or people suffering any dementia syndrome, including Alzheimer's; and in pregnant and lactating women.
Garcinia cambogia does have contraindications with certain medications, and it is important to discuss this with your health care professional.
**This material is provided for your information. It is not intended to substitute for the medical expertise and advice of your primary health care provider. We encourage you to discuss any decisions about treatment or care with your health care provider.
Wild crafted herb from their natural habitat without the use of GMO, Chemical fertilizers, Pesticides or Preservatives.
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